A SIMPLE KEY FOR LAPCHIONG HALAL UNVEILED

Dry the sausages using a cotton cloth, then employing cotton kitchen area twine, hang them to dry for ten to twelve times in a very amazing spot and ideally where by there is a very little wind.At the time dry, lap cheong can be frozen or eaten in a fortnight. They are usually Lower in bevels and sautéed in a very wok with vegetables and noodles.